Globalization for good (Globalization, Part 2)

Arab Spring collage
Arab Spring collage, from Wikimedia Commons. Used under CC Attribution-Share Alike 3.0 Unported license.

Liberal economists—the ones ballyhooing about the benefits of unfettered capitalism–have gleefully co-opted the term “globalization.” [See Forbes article]. It is this form of globalization–the one of which the multinational corporations and financial institutions are so proud–that has kept multitudes of people in near or literal slavery.

Globalization, however, involves much more than economic profits and losses, ruthless greed and numbing poverty.

Consider, for example, the United Nations. Lots of folks argue that it is an unwieldy bureaucracy failing to fulfill its mission, yet it has globalized the idea of human rights. This  achievement—anathema to the international corporate power structure–helped to change the face of the globe, and helped to free the colonies that survived not just the First but also the Second World War.

Moreover, that process has continued. Global transmission of values such as human rights, democracy, and self-determination has been fostered by globalization of systems of communication, including the social media.

The globalization of forms of quick communication is a double-edged sword, however. It can be used to promote violence as in the Rwandan genocide. It can be used by governments to spy on everyone, as in the case of the National Security Agency (NSA).  But it can also be used to promote nonviolent resistance to vicious dictators, as in much of the Arab Spring movement, and to alert people around the world to horrors being perpetrated far from their homes.

Globalization is like knowledge—it can be used for good or ill. Our goal should be globalization for good.

Kathie Malley-Morrison, Professor of Psychology

“The poor complain; they always do” (Globalization, Part 1)

Today’s title is the first line from a verse by Canadian economist Gerald Helleiner:

World Bank protester, Jakarta, Indonesia.
World Bank protester, Jakarta, Indonesia. Photo by Jonathan McIntosh, used under CC Attribution 2.0 Generic license.

The poor complain; they always do
But that’s just idle chatter
Our system brings reward to all
At least all those who matter.

Noam Chomsky offered this verse as a definition of globalization—a topic that has engendered considerable heated discussion in the last decade or so.

The rhetoric is strong. The debates are rife. Emotions run high.

The fundamental question: Is globalization the highway to heaven or the road to hell?

The answer is: It depends.

It depends on how you define globalization, what aspects you consider (e.g., economics, human rights, communication), whether you view it as a top-down or bottoms up process, and whose heaven and whose hell interest you.

This brief video (made for a World Issues course) lists pros and cons of globalization. Although one can take issue with the list, the video nevertheless identifies several common arguments to be considered in this and future posts.

Regarding definitions: Professor Chomsky argues that the term “globalization” has been appropriated by the rich and powerful to refer to a specific form of international economic integration that champions investor rights (e.g., to unfettered access to markets) but disregards human rights.

Such appropriation can be seen in the conservative Cato Institute’s claims concerning globalization: “When goods, services, and capital flow freely across U.S. borders, Americans can take full advantage of the opportunities of the international marketplace. They can buy the best or least expensive goods and services the world has to offer; they can sell to the most promising markets; they can choose among the best investment opportunities; and they can tap into the worldwide pool of capital.”

Sound good? While you consider the wonderland they describe, check out this video regarding the impact of globalization on India and this report that includes information on Bangladeshis working 20 hours a day to make our clothing.

And perhaps most important, learn more about why fast food workers around the U.S. have been striking.

Kathie Malley-Morrison, Professor of Psychology